Anaalā Valletta

Anaalā Valletta is a vibrant take on Thai cuisine, where bold flavours, beautiful balance, and refined technique come together with a little sense of adventure.

Perched atop Iniala’s beautiful Solis building, the restaurant brings a more relaxed rhythm to dining. Here, menus travel across Thailand’s distinct regions, bringing together the flavours, ingredients, and traditions that give each place its own character. Add sweeping views across the Valletta skyline and Grand Harbour, and there’s plenty to enjoy before the first bite even arrives.

Under the direction of chef Ian Kittichai, traditional Thai foundations are reimagined with precision, clarity, and a distinctly regional spirit. Each evening takes guests on a sharing-style journey through a different region of Thailand, from the northern mountains to the southern coast and central plains, discovering the flavours, ingredients, and traditions that make each region unique.

As the menus change, so does the journey—inviting guests to return and discover a different side of Thailand with each visit.